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Authentic Japanese Shirataki Udon Noodles Low-Fat Konjac Pasta Kosher Certified in Individual Boxes for Asian Cuisine
Sichuan, ChinaSichuan Eastern Morning Biological Technology Co., Ltd.
$0.42 - $0.45
Lead Time
| Quantity | 旺季 | 淡季 |
|---|---|---|
| 1 - 500000 | 25 days | 25 days |
| > 500000 | To be negotiated | To be negotiated |
Product profile
- Certification
- ISO, KOSHER,BRC,HACCP,HALAL,IFS, EU ORGANIC, USDA ORGANIC
- Instant
- Yes
- Content
- Konjac Flour
- Instruction for use
- Rinse and drain, ready to eat in 2 minutes
- Odour
- Smellless
- Appearance
- White or other
- Place of Origin
- Sichuan, China
- Address
- Mianyang,Sichuan,China
- Weight (kg)
- 0.27
- Product Type
- Noodles
- Product name
- Konjac Udon
- Brand Name
- Eastern Morning
- Single package size
- 12X10X18 cm
- Shelf Life
- 18 months
- Primary Ingredient
- Konjac Flour
- Ingredients
- None
- Storage Type
- Room Temerature
- Manufacturer
- Eastern Morning
- Taste
- Tasteless
- Processing Type
- Handmade
- Fat Content (%)
- 0
- Cooking Time
- 2 Minutes
- Single gross weight
- 0.28 kg
- Style
- Wet
- Feature
- Low-Carb
- Weight (g)
- 270
- Specification
- 270g
- Selling Units
- Single item
- Type
- Fresh
Company profile
Sichuan Eastern Morning Biological Technology Co., Ltd.
四川东方魔力生物科技有限公司Sichuan, ChinaIndustrial Park, Anzhou District(hualuo Town) Mianyang Sichuan China- CertifiedTrade Assurance
- Business Type: Manufacturer
- Established: 2015
- Employees: 101 - 200 People
- Plant Area: 5,000-10,000 square meters
- Annual Export Value: US$5 Million - US$10 Million
- Avg. Response Time: ≤ 1h
Main Products
- Konjac noodles
- Konjac rice
- Konjac spaghetti
- Konjac pasta
- Konjac flour
Main Markets
North America(35.00%), Western Europe(25.00%), Eastern Europe(10.00%), South Asia(10.00%), Domestic Market(5.00%), Eastern Asia(5.00%), Southern Europe(5.00%), Northern Europe(5.00%)
