Click to enlarge
Halal & Kosher Certified Rennin Enzyme for Milk Processing
China ShanghaiShanghai Beimoo Biotechnology Co., Ltd.
US$21.12 - 78.67
MOQ1 kg
Product profile
- Enzyme Activity
- 2000-20000 U/G
- Function
- Coagulates Milk for Cheese Making.
- Protein Hydrolysis
- Hydrolyzes Milk Proteins, Mainly Casein.
- Optimal pH
- pH 5.5-6.5
- Optimal Temperature
- 35-45°C
- Stability
- Stable Below 40°C, Neutral pH.
- Molecular Weight
- About 35, 600 Da.
- Isoelectric Point
- Around pH 4.5
- Purity
- ≥ 90% Enzyme Protein.
- Source
- Calf Stomach or Microbial Fermentation.
- Food Grade
- Yes, Certified Food-Grade Enzyme
- Enzymatic Potency
- High Milk-Clotting Activity, Low Side Proteolysis
- Solubility
- Soluble in Water and Milk
- Storage
- Cool, Dry Place
- Appearance & Odor
- off-White to Yellow Powder, Mild Odor
Company profile
Shanghai Beimoo Biotechnology Co., Ltd.
上海贝苜生物科技有限公司China ShanghaiShanghai, China- CertifiedVerified Supplier
- Business Type: Trading Company
- Established: 2024
- Employees: 11
- Plant Area: 70.0m²
- Avg. Response Time: ≤ 4.57h
- Certification: -
Main Products
- Food Additive
- Sweetener
- Cosmetic Raw Material
- Dietary Fiber
- Sodium Hyaluronate
- Nutritional Supplements
- Stevia Sugar
- Monk Fruit
- Thaumatin
- Inositol / Myo-Inositol
Main Markets
South America,Southeast Asia/ Mideast,East Asia(Japan/ South Korea),Europe,Australia,North America
