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High Activity Food Grade Pectinase Enzyme for Fruit Juice Clarification
China ShanghaiShanghai Beimoo Biotechnology Co., Ltd.
US$56.78 - 129.34
MOQ1 kg
Product profile
- Ec Number
- 3.2.1.15
- Molecular Weighta
- 20, 000-40, 000 Da
- Appearance
- Light Yellow to Brown Powder
- Odor
- Slight Fermentation Odor
- Solubility
- Soluble in Water
- Optimum pH
- 4.0 - 5.0
- Optimum Temperature
- 45 -55 °C
- Enzyme Activity
- 100000-300000 U/G
- Source
- Aspergillus Niger (Microbial Fermentation)
- Enzyme Type
- Complex Carbohydrase
- Function
- Hydrolyzes Pectin Into Galacturonic Acid
- Applications
- Fruit Juice Clarification, Wine Making, Textile, F
- Form
- Powder
- Storage Condition
- Store Below 25 °C, Dry and Ventilated Area
- Packaging
- 1 Kg Bag / 25 Kg Drum
Company profile
Shanghai Beimoo Biotechnology Co., Ltd.
上海贝苜生物科技有限公司China ShanghaiShanghai, China- CertifiedVerified Supplier
- Business Type: Trading Company
- Established: 2024
- Employees: 11
- Plant Area: 70.0m²
- Avg. Response Time: ≤ 4.54h
- Certification: -
Main Products
- Food Additive
- Sweetener
- Cosmetic Raw Material
- Dietary Fiber
- Sodium Hyaluronate
- Nutritional Supplements
- Stevia Sugar
- Monk Fruit
- Thaumatin
- Inositol / Myo-Inositol
Main Markets
South America,Southeast Asia/ Mideast,East Asia(Japan/ South Korea),Europe,Australia,North America
