High Yield Brine Injection Machine for Ham Sausage and Processed Meat Production Chicken Fillet Salt Water Injection Machine

Product profile

application

Meat Food Processing

Suitable for

meat processing factories, central kitchens,Seafood processing plant

weight

350

Used in combination

Can be used with a vacuum marinating machine

Number of Needles

24 / 48 / 60 / 84 / 120 / 180 /270 Customized

Function

Improve marinating efficiency, water retention andtenderness.

After-sales Service Provided

Video Technical Support/The repairman went to the factory for repairs.

brand name

Baiyu

Voltage

220 V, 380 V, 110 V, 240 V, 440 V, 380V/50HZ(220V/240V/400V/415V 60HZ 3-Phase)

core components

Bearing, Motor, Gearbox, Electric

machinery test report

Provided

warranty

1 Year /2 Years/3 Years/4 Years/5 Years

Aoolicable meat

Pork/Beef/Chicken/Fish/Shrimp/Lamb/Seafood products/Ham

Material

SUS 304/316 Stainless Steel

place of origin

Shandong, China

Advantage

It can be infused with collagen, vitamins, marinade, etc.

Single package size

230X170X170 cm

automatic grade

Automatic

production capacity

200-1200kg/h

Usage

precisely infuse brine into meat,enable smart bone avoidance.

After Warranty Service

Video Technical Support,Onile Support,Free Spare part 2 years

power(w)

0.37-10kw

key selling points

Flavor Injection,Weight Gain,Moisture Retention

Single gross weight

560.000 kg

video outgoing-inspection

Provided

type

Meat Injecting

Selling Units

Single item

Company profile

• CertifiedVerified Supplier
• CertifiedTrade Assurance
• Business Type: Manufacturer, Trading Company
• Established: 2020
• Plant Area: 8150㎡
• Annual Export Value: Confidential
• Certification: 2006/42/EC,CE