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Lactase Enzyme Powder for Reducing Added Sugar in a Wide Range of Dairy Products
China ShanghaiShanghai Beimoo Biotechnology Co., Ltd.
US$128.00 - 352.00
MOQ1 kg
Product profile
- Einecs Number
- 232-864-1
- Molecular Weight
- 100, 000-120, 000 Da
- Molecular Nature
- Protein Enzyme
- Optimum pH
- 4.5-6.5
- Optimum Temperature
- 40-55 °C
- Stability
- Stable Under Mild Acidic Conditions
- Solubility
- Soluble in Water
- Source Organism
- Aspergillus Oryzae
- Appearance
- Light Brown to off-White Powder
- Odor
- Slight Fermentation Odor
- Enzyme Function
- Hydrolyzes Lactose Into Glucose and Galactose
- pH Range
- 4.0-7.0
- Temperature Tolerance
- Moderate Heat Stability
- Storage Condition
- Store in Cool, Dry Place
- Safety
- Non-Toxic, Food-Safe, Biodegradable
Company profile
Shanghai Beimoo Biotechnology Co., Ltd.
上海贝苜生物科技有限公司China ShanghaiShanghai, China- CertifiedVerified Supplier
- Business Type: Trading Company
- Established: 2024
- Employees: 11
- Plant Area: 70.0m²
- Avg. Response Time: ≤ 4.70h
- Certification: -
Main Products
- Food Additive
- Sweetener
- Cosmetic Raw Material
- Dietary Fiber
- Sodium Hyaluronate
- Nutritional Supplements
- Stevia Sugar
- Monk Fruit
- Thaumatin
- Inositol / Myo-Inositol
Main Markets
South America,Southeast Asia/ Mideast,East Asia(Japan/ South Korea),Europe,Australia,North America
