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Smoking Chamber for Sausage - Electric Smoker with Temp Control
China HebeiHuaray Food Machinery (Shijiazhuang) Co., Ltd
US$12000.00 - 18000.00
MOQ1 Sets
Product profile
- Commodity
- Smoking House
- Total Power
- 6.85kw
- Air Pressure
- >0.4MPa
- Capacity
- 250kg/Furnance
- High-Pressure Steam Pressure
- 0.3-0.6MPa
- Low -Pressure Furnance
- 100℃
- High Pressure Furnace Temperature
- <85℃
- Air Consumption
- 75kg/H
- Water Pressure
- >0.2MPa
- Smoke Ignition Time
- <4min
- Weight
- 1800kg
- Dimension
- 1440*1500*2720mm
Company profile
Huaray Food Machinery (Shijiazhuang) Co., Ltd
华锐食品机械（石家庄）有限公司China HebeiShijiazhuang, Hebei, China- CertifiedVerified Supplier
- CertifiedTrade Assurance
- Business Type: Combined
- Established: 2022
- Employees: 18
- Plant Area: 1500.0m²
- Avg. Response Time: ≤ 0.81h
- Certification: -
- System Certification: NIL
Main Products
- Vacuum Sausage Filler
- Sausage Production Line
- Bowl Cutter
- Vacuum Stuffer
- Frozen Meat Cutting Machine
- Brine Injection
- Meat Grinder
- Meat Mixer
- Smokehouse
- Meat Slicer
Main Markets
Domestic
