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Steam-Type Mushroom Steaming and Cooking Machine
China ShandongQingdao Huaye Machinery Co., Ltd.
US$23000.00 - 33000.00
MOQ1 Pieces
Product profile
- Steaming Time
- 3 ~ 30 Minutes Adjustable
- Effective Cooking Duration
- 9.5 Meters (Customizable)
- Steaming Temperature
- Room Temperature to 99℃
- Width of The Mesh Belt
- 600 Millimeters (Customizable)
- Advantages of This Machine
- The Upper and Lower Covers Can Be Raised and Lower
- Steam Pressure Range
- 0.3 - 0.4 MPa (with a Fluctuation Deviation of The
- Boundary Dimension
- Length * Width * Height: 12000 * 1500 * 1616 (Widt
- Capacity
- 300 - 4000 Kg/H (Customizable)
- Temperature Controller
- Siemens Proportional Integral Valve
- Insulation Method
- Top Cover and Bottom Cover Insulation
- Insulation Layer Material
- Food-Grade Aluminum Silicate
- Energy-Saving Type
- The Steam Oven Has a Small Space and Saves Steam
- Cleaning Method
- Brush / Water Gun / Sprinkler
- Applied Range
- Food Factory, Central Kitchen, Pet Food Factory
- Processable Products
- Dried Fruits, Vegetables, Seafood, Meat, Noodles
Company profile
Qingdao Huaye Machinery Co., Ltd.
青岛华业机械有限公司China ShandongQingdao, Shandong, China- CertifiedVerified Supplier
- CertifiedTrade Assurance
- Business Type: Combined
- Established: 2019
- Employees: 12
- Plant Area: 1300.0m²
- Avg. Response Time: ≤ 3.13h
- Certification: -
Main Products
- Meat Shredding Machine
- Meat Shredder Machine
- Spiral Blanching Machine
- Blanching Machine
- Cooking Machine
- Precooker
- Continuous Cooking Machine
- Tunnel-Type Oven
- Continuous Cooking Assembly Line
Main Markets
Domestic
