Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink  Pickled Sushi Ginger
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Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger

Beijing Henin Company

US$0.64 - 1.00

Lead Time
Quantity旺季淡季
1 - 100021 days21 days
> 1000To be negotiatedTo be negotiated

Product profile

Storage
Dry Cool Place
net weight
1kg
Content
ginger
Instruction for use
sushi
Place of Origin
Shandong, China
Address
Shandong
Weight (kg)
1
Model Number
A507-A515
Product Type
pickled vegetables
Material
ginger
Part
Root
Brand Name
Henin
Processing
Picked
Grade
A
Shelf Life
12 Months
Shape
Sliced
Single volume
0 cm³
Ingredients
no
Storage Type
room tempreture
Supply Ability
10000000 cartons per Month
Packaging
Bulk, Can (Tinned), Drum, Gift Packing
Manufacturer
Shipuller
Package
1kg
Usage
Sushi
Taste
spicy
Processing Type
pickled
Flavour
Mild
Single gross weight
0.0 kg
Cultivation Type
COMMON
Port of dispatch
Qingdao, Shanghai,guangzhou, tianjin
Style
PRESERVED
Color
White Pink
Flavor
Spicy
Preservation Process
BRINE, Salt, SYRUP, Vinegar, Water
Specification
1kg
Selling Units
Single item
Type
Ginger

Company profile

Beijing Henin Company

北京海宁时代科技有限公司
10-B3, Bldg. 3, Qiushi Bldg., No. A28, Xinxi Road, Haidian District Beijing China
  • CertifiedVerified Supplier
  • CertifiedTrade Assurance
  • Business Type: Manufacturer, Trading Company
  • Established: 2006
  • Plant Area: 8000㎡
  • Annual Export Value: Confidential
  • Avg. Response Time: ≤ 3h
  • Certification: ISO22000,BRC,HALAL

Main Products

  • Frozen Vegetables
  • Seaweed
  • Soy Sauce
  • Wasabi Powder
  • Chopsticks

Main Markets

South America(16%), Eastern Europe(11%), Southeast Asia(10%)