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Healthy Baking Sucralose Option for Sugar-Free Dessert Creations
China BeijingBeijing Mugu Technology Co., Ltd
US$0.50 - 0.85
MOQ1000 kg
Product profile
- Appearance
- White Crystalline Powder
- Odor
- Odorless
- Taste
- Pure Sweet, No Peculiar Taste or Bitter Aftertaste
- Sweetness
- 600-800 Times Sweeter Than Sucrose
- Calorie
- Zero Calorie
- Low Gi
- Does Not Affect Blood Sugar
- Non-Fermentable
- Not Fermented by Microorganisms
- Flavor Synergy
- Enhance Food Flavor and Mask off-Taste
- Good Compatibility
- Compatible with Most Food Raw Materials and Additi
Company profile
Beijing Mugu Technology Co., Ltd
北京沐谷科技有限公司China BeijingD3f, Kaichi Building, Jinfu Road, Daxing District, Beijing, China- CertifiedVerified Supplier
- Business Type: Trading Company,Manufacturer/Factory
- Avg. Response Time: ≤ 6.28h
- Certification: -
- System Certification: BRC,ISO 9001,ISO 20000,HACCP
Main Products
- Citric Acid Stevia Allulose Erythritol
- Blended Sugar
- Isomalt
- Calcium Propionate
- Sodium Benzoate
- Ascorbic Acid
- Xanthan Gum
- Choline Chloride
- L-Lysine
- Fumaric Acid
Main Markets
South America,Eastern Europe,Mid East,North America,Southeast Asia,Eastern Asia,Oceania,Western Europe,Africa
