Click to enlarge
Maltitol Baking Crystals for Sugar-Free Ice Cream and Desserts
China BeijingBeijing Mugu Technology Co., Ltd
US$0.50 - 0.85
MOQ1000 kg
Product profile
- Appearance
- Extra Fine Matte Crystalline Powde
- Taste
- Pure Mild Sweet, No Bitter Aftertaste
- Sweetness
- 90% of Sucrose
- Calorific Value
- 2.4 Kcal/G
- Glycemic Index (Gi)
- Low Gi
- Thermal Stability
- Good Heat Resistance, Not Easy Browning at High Te
- Acid Stability
- Stable Under Acidic Processing Environment
- Moisture Retention
- Excellent Moisturizing Effect
- Anti-Crystallization
- Inhibit Sugar Recrystallization
Company profile
Beijing Mugu Technology Co., Ltd
北京沐谷科技有限公司China BeijingD3f, Kaichi Building, Jinfu Road, Daxing District, Beijing, China- CertifiedVerified Supplier
- Business Type: Trading Company,Manufacturer/Factory
- Avg. Response Time: ≤ 6.28h
- Certification: -
- System Certification: BRC,ISO 9001,ISO 20000,HACCP
Main Products
- Citric Acid Stevia Allulose Erythritol
- Blended Sugar
- Isomalt
- Calcium Propionate
- Sodium Benzoate
- Ascorbic Acid
- Xanthan Gum
- Choline Chloride
- L-Lysine
- Fumaric Acid
Main Markets
South America,Eastern Europe,Mid East,North America,Southeast Asia,Eastern Asia,Oceania,Western Europe,Africa
