Source Easy Open Canned Yellow Peaches for Beverages, Baking, and Snacks
Find 30 listings for easy open canned yellow peaches sourced from China. Compare specifications including 400g and 425g tins, Brix levels, and lid types to identify suitable suppliers for your bulk procurement needs; compare the available evidence and request quotations based on your requirements.
Key considerations
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Comprehensive Sourcing Guide
Easy Open Canned Yellow Peaches Sourcing Guide
Sourcing easy open canned yellow peaches requires identifying suppliers who specialize in fruit processing within sugar or syrup mediums, as this is the dominant preparation method observed in current listings. Buyers must verify that the raw material is explicitly fresh yellow peach, ensuring the final product retains the natural fresh taste and vibrant yellow color expected by end consumers. The availability of customization options allows purchasers to tailor the product to specific market needs, particularly regarding the shape of the fruit, which is commonly offered as halves, dice, or slices to suit various food service applications.
Commercial listings indicate a wide range of packaging configurations, including tins with inner cartons or glass jars, which directly impacts logistics and shelf-life management. The observed shelf life exceeds twelve months, providing a stable inventory buffer for distributors, while the storage method remains standard for ambient conditions. Procurement teams should prioritize suppliers who offer both normal open lids and easy-open lids, as the latter significantly enhances consumer convenience and reduces the risk of metal shard contamination during opening.
Product Scope and Observed Listing Signals
The product scope for canned yellow peaches is defined by specific model numbers such as GF-Y-P-S and GF-Y-P-H, which correspond to distinct weight standards and packaging formats. Buyers will encounter net weights ranging from 200g to 1800g, with common single-can sizes including 240g, 400g, and 567g, often packed in cartons containing 12 or 24 tins. These variations allow for flexible ordering strategies, enabling buyers to match specific retail shelf requirements or bulk food service portions without compromising the integrity of the fruit pieces.
Listing signals reveal that the Brix level, indicating sugar content, typically falls between 14% and 17%, ensuring a consistent sweetness profile across different batches. The material composition is strictly limited to fresh yellow peach, water, and sugar, with no mention of artificial additives in the provided specifications. This transparency in ingredients supports clean-label trends, making the product suitable for health-conscious markets while maintaining the natural flavor profile that defines high-quality canned fruit.
Technical Specifications to Verify
Verification of technical specifications must begin with the physical dimensions and weight consistency of the cans, as standards vary from 400g to 820g depending on the specific model ordered. Buyers should confirm that the dry weight (Dw) aligns with the ordered specification, whether it is 240g, 330g, or a customized value, to ensure accurate cost calculations and portion control. The processing method, whether in sugar syrup or brine, must be explicitly stated on the product label to prevent confusion regarding the final taste and texture of the peaches.
The structural integrity of the packaging is another critical technical parameter, with options including metal tins or glass jars, each requiring specific handling protocols. The lid type, whether normal or easy-open, must be verified against the order to ensure compatibility with automated filling lines or consumer expectations. Additionally, the carton specifications, such as 400g12 tins per carton or 580g12 tins per carton, must be confirmed to optimize palletization and minimize shipping costs during international transport.
Compliance and Safety Documentation
Compliance documentation is essential for importing canned fruits, with suppliers expected to provide evidence of HACCP, FDA, ISO, and BRC certifications to meet global safety standards. These certifications indicate that the manufacturing facility adheres to rigorous hygiene and quality management systems, reducing the risk of contamination and ensuring product safety for human consumption. Buyers should request current certificates and verify their validity dates before finalizing any purchase agreement to maintain regulatory compliance in their target markets.
Quality assurance extends to the raw material sourcing, where the use of fresh yellow peaches must be documented to guarantee the absence of spoilage or pesticide residues. The product is classified as top grade, suggesting that visual inspections and quality checks are performed to ensure uniformity in color, texture, and size. Procurement teams should also verify that the ingredient list matches the declared composition of fresh peach, water, and sugar, as deviations could indicate non-compliance with labeling regulations or food safety laws.
Cost Drivers and Commercial Terms
Cost drivers for easy open canned yellow peaches are heavily influenced by the raw material quality, packaging type, and the complexity of the customization requested. The observed price range of 0.15 to 18 USD per unit reflects significant variations based on can size, lid type, and the specific sugar syrup concentration used. Buyers must analyze the total landed cost, including shipping and duties, rather than focusing solely on the unit price, as the weight and volume of the product can drastically affect freight expenses.
Commercial terms such as the minimum order quantity (MOQ) and delivery lead times are critical factors in supply chain planning, with MOQs ranging from 100 cartons to 3600 units depending on the supplier. Lead times vary from approximately two weeks to 30-40 days after order confirmation, requiring buyers to align their inventory planning with these production schedules. Negotiating flexible payment terms and clear delivery timelines is essential to mitigate risks associated with supply chain disruptions and to ensure timely availability of stock.
Supplier Qualification and Quality Control
Supplier qualification should focus on verifying the production capacity and the consistency of the quality control processes implemented for canned fruit manufacturing. Buyers must ensure that the supplier has a proven track record of delivering top-grade products with consistent Brix levels and color profiles, as these attributes are key indicators of product quality. The ability to provide samples for pre-shipment inspection is a strong indicator of a supplier's confidence in their manufacturing standards and their commitment to meeting buyer specifications.
Quality control measures should include regular testing of the finished product for microbial safety, metal detection, and seal integrity to prevent spoilage or contamination. Suppliers should demonstrate their capability to handle the specific processing requirements, such as canning in sugar syrup or brine, while maintaining the natural fresh taste of the yellow peaches. Establishing a clear communication channel for quality feedback and resolving any discrepancies promptly is vital for maintaining a long-term, reliable partnership with the supplier.
Long-Term Procurement Checks
Long-term procurement checks involve periodic audits of the supplier's production facilities and quality management systems to ensure continued compliance with safety and quality standards. Buyers should schedule regular reviews of the supplier's performance metrics, including on-time delivery rates, defect rates, and responsiveness to quality issues, to identify any potential risks early. Maintaining a diverse supplier base can also mitigate the impact of supply chain disruptions and provide leverage in negotiating better terms over time.
Continuous monitoring of market trends and consumer preferences is necessary to ensure that the sourced product remains competitive and aligned with evolving demand. Buyers should stay informed about changes in packaging regulations, labeling requirements, and sustainability initiatives that may affect the procurement of canned yellow peaches. By fostering a collaborative relationship with suppliers and investing in regular quality assessments, buyers can secure a stable supply of high-quality canned fruit that meets the needs of their customers.
FAQs
What certifications do the canned yellow peaches have?
The canned yellow peaches hold HACCP, FDA, ISO, and BRC certifications. These credentials ensure the products meet international food safety and quality management standards. Buyers can rely on these documented certifications for compliance in regulated markets, ensuring the manufacturing process adheres to strict hygiene and quality protocols throughout production.
Can the product be customized for specific needs?
Yes, customization is available for various product attributes. Buyers can request specific shapes like halves, dice, or slices. Additionally, net weights and packaging configurations can be tailored to meet unique requirements. This flexibility allows businesses to align the product specifications precisely with their brand standards and target market preferences.
What is the typical delivery time for orders?
The delivery time is approximately two weeks after order confirmation. This rapid turnaround supports efficient supply chain management for buyers. However, some production runs may require thirty to forty days depending on specific processing methods or volume. Buyers should confirm lead times with suppliers to ensure timely receipt of goods.
What packaging options are available for these peaches?
Packaging options include metal tins and glass jars. The tins are often packed in outer cartons, with some variations featuring inner tins and shrink packages. Standard net weights range from 200g to 1800g. This diverse packaging selection allows buyers to choose formats that best suit their distribution channels and retail requirements.
What is the minimum order quantity for these products?
The minimum order quantity is typically 100 cartons. However, observed MOQs can range from 1 to 3600 units depending on the supplier and specific product configuration. Buyers should verify the exact MOQ with their chosen supplier, as smaller quantities may be available for trial orders or specific packaging types.
How are the peaches processed and preserved?
The peaches are processed in sugar syrup, brine, or water. The raw material consists of fresh yellow peach halves or slices. The product maintains a natural fresh taste with a Brix level of 14%-17%. This processing method ensures the fruit retains its quality and flavor while achieving a shelf life exceeding twelve months.





























